STATIC PASTRY CABINET
The essential element for the vertical storage of fresh pastries
THE ADVANTAGES OF AN ODIC STATIC PASTRY CABINET
Electronically controlled
using a thermometer/thermostat
On/Off
with power indicator
Control
with digital temperature display
Defrost
automatic
Equipment delivered
assembled or pre-assembled
Adjustable feet
H150mm
Reversible door or half-door
– pivot-mounted
A TECHNICAL LOOK AT OUR STATIC PASTRY CABINETS
Ease of use
- Electronic control with thermometer/thermostat
- On/off with power indicator light
- Control with digital temperature display
- Control lights for defrost, condensing unit and evaporator fan
- Programmable visual and audible high/low temperature alarm
- Automatic defrosting
- Equipment delivered assembled or pre-assembled
- Interior lighting for positive cold
Health and safety
- Curved interior angles
- Magnetic seal removable without tools
Productivity performance
- Refrigeration equipment housed at the top of the appliance
- With or without condenser
- Fluid R452A
- Ambient +43°C
- Acid-proof static evaporator
- Evaporation of defrost water via a thermo-regulated heating element in a tray at the back of the appliance
- Voltage: Single-phase 230V+T – 50Hz
Materials and equipment
- White sheet metal on all interior and exterior panels
- PVC profile to eliminate thermal bridges
- Insulation 70mm
- Panels injected with CFC-free polyurethane foam at 42 kg/m³
- Heat-flow density 17W/m² for a temperature of +1°C inside and +43°C outside
- Insulation K-value: 0.32W/m²
- Reversible door or half-door – pivot-mounted
- Chrome latch (only on half-door)
- Swing-door return (except on half-door)
- Air-cooled condenser
- Condenser reinforced with protective grille
Options
- Water-cooled condenser
- Air/water condenser
- Stainless steel grid 400×600
- Stainless steel runners 400×600
Fittings
- Interior racks with 35mm pitch can be removed without tools
- Adjustable feet H150mm
- Runners provided (number depends on model)